Restaurant General Manager
Position Summary: Restaurant General Managers are responsible for all functions of the restaurants. Among other things, they recruit, screen, hire, train and develop employees; do sales forecasting and manpower planning; conduct safety inspections; manage inventory; order products; conduct P&L analysis; schedule restaurant employees.
Requirements:
- Must be at least 18 years of age
- At least two years of supervisory experience
- Enthusiasm and willingness to learn
- Excellent work ethic
- Ability to manage with minimal supervision
- Ability to motivate and build teams
- Strong communication skills
- Results orientated
- Strong problem solving/analytical skills
- Planning/organizational skills
- Customer service oriented
- Must have transportation
Compensation and Benefits:
- Competitive salary
- Eligible for quarterly bonus incentives
- Meal discounts
- Free uniform
- Friendly workplace
- Sick leave
- Medical benefits (drug, dental and vision)
- Excellent training program
- Paid vacation
- 401 (K) retirement plan
- Group life insurance
- Long term disability
- Accidental Death & Dismemberment Insurance
Drop off the completed application form to your nearest Taco Bell restaurant in Hawaii.
Or you may also
e-mail your resume as an attachment to us.
Certain benefits require minimum qualification
Taco Bell is an equal opportunity employer.